Being inspired by a fresh bread combining Asian - European culture and the desire to bring the best taste experiences to customers, Bread Factory was officially established in August 2019 in Hanoi (Vietnam) by a talented young chef from Korea – Kim Sang Hyeon. After years of hard training and practice, Chef Kim became the in Korea- national Pastry team and finished second prize in the " 2013 ITALY WORLD PASTRY CUP, Chef Kim continues to pursue his love for bread and pastry and inspire the next generations with the view: “Baking is not just baking, but I want to create freshest happiness and share happiness with everyone”.
In 2009, Chef Kim became a lecturer at Ulsan Vocational Training School and won the first "Human Bread - Bread Artist" title in Korea, received the prestigious award "Talent Medal of Korea". Korea. By 2019, Kim Sang Hyeon was listed in the Top 30 Under - 30 Asia (Asia's Most Influential Young People in the field of art) voted by Forbes.
Besides developing stores in the form of a franchise with the goal of enabling people with the same passion for bread to get closer to their dreams, Bread Factory also actively promotes social activities, including supporting, facilitating the development of youth and NPO/NGO organizations and sponsoring charity centers.
In November 2021, Bread Factory remarked the initial success in the development path with the opening of the second store at D'Capitale Tran Duy Hung, Trung Hoa, Cau Giay, Hanoi.
“He will make bread with freshness and honesty and spread it all over the world.”